Chef’s Table: A Culinary Journey of Discovery
In addition to our Private Dining, we organize something truly special every month: the Chef’s Table. During these evenings, the chef lets his creativity run wild, taking you on a unique gastronomical journey.
What to expect?
No two editions of the Chef’s Table are ever the same. Each month, we present an exclusive menu centered around a specific theme:
The Seasons: We draw inspiration from what the French countryside offers at that moment. Think of the first asparagus in spring, game dishes in autumn, or the richness of the summer harvest.
A Journey Around the World: Occasionally, we cross the French borders to dive into the flavors of other continents. From the refined techniques of Asia to the spicy surprises of South America; we bring the world to Montmoreau.
Intimate and personal
The Chef’s Table is an intimate experience. You will join a party of like-minded gourmets, while the chef personally explains the dishes, the ingredients, and the carefully selected wine pairings.
Availability: Once a month.
Company: From 8 up to a maximum of 24 people.
Reservations: Due to the exclusivity and limited number of seats, early booking is highly recommended.
Would you like to know the theme for the next edition? Keep an eye on our website or subscribe to our newsletter to be the first to know.
